Nutritional profile, antioxidative and antihyperglycemic properties of padina tetrastromatica from Tioman Island, Malaysia

• Main Authors: Palaniveloo, Kishneth, Yee-Yinn, Liaw, Jia-Qi, Leong, Chelliah, Alvin, Sze-Looi, Song, Nagappan, Thilahgavani, Razak, Shariza Abdul, Dua, Kamal, Chellian, Jestin, Chellappan, Dinesh Kumar, Kunnath, Anil Philip
• Format: Article
• Published: MDPI 2021
• Subjects: GC Oceanography; GE Environmental Sciences
• Online Access: http://eprints.um.edu.my/34456/

Seaweeds are an important ingredient of functional foods recommended for daily food, due to their unique compositions and nutritional value. Padina tetrastromatica is a brown edible seaweed that is commonly found along the coastal regions of Peninsular Malaysia and consumed as food by some coastal c...