Halal and Kosher gelatin: Applications as well as detection approaches with challenges and prospects
Gelatin, a water-soluble protein is obtained from partial hydrolysis of collagen of bones, skins and connective tissues of animals. Given certain unique functional properties, gelatin has multifarious applications in several industries especially food, pharmaceuticals and cosmetics industries. Howev...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Elsevier
2021
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/27914/ |
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