Isolation, identification, and optimization of γ-aminobutyric acid (GABA)-producing Bacillus cereus Strain KBC from a commercial soy Sauce moromi in submerged-liquid fermentation
A new high γ-aminobutyric acid (GABA) producing strain of Bacillus cereus was successfully isolated from soy sauce moromi. This B. cereus strain named KBC shared similar morphological characteristics (Gram-positive, rod-shaped) with the reference B. cereus. 16S rRNA sequence of B. cereus KBC was fou...
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Main Authors: | Wan-Mohtar, Wan Abd Al Qadr Imad, Sohedein, Mohamad Nor Azzimi, Ibrahim, Mohamad Faizal, Ab Kadir, Safuan, Ooi, Poh Suan, Wong, Alan Weng Loen, Sassi, Soumaya, Ilham, Zul |
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Format: | Article |
Language: | English |
Published: |
MDPI
2020
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Subjects: | |
Online Access: | http://eprints.um.edu.my/24165/1/Zul%20Ilham%20%282020%29.pdf http://eprints.um.edu.my/24165/ https://doi.org/10.3390/pr8060652 |
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