Combined effects of isothiocyanates (ITCs) intake, glutathione S-transferases (GSTs) polymorphism and risk habits on oral squamous cell carcinoma (OSCC) associated with earlier age of disease onset

Introduction: ITCs found in cruciferous vegetables has been reported to reduce cancer risk by inducing phase II conjugating enzymes, in particular GSTs. Interestingly, these enzymes also metabolize ITCs therefore; the protective effects of ITCs would depend on the activity of GSTs. This study aimed...

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Bibliographic Details
Main Authors: Karen-Ng, L.P., Marhazlinda, J., Rahman, Z.A.A., Abraham, M.T., Cheong, S.C., Zain, R.B.
Format: Article
Language:English
English
Published: Elsevier 2011
Subjects:
Online Access:http://eprints.um.edu.my/2416/1/Combined.pdf
http://eprints.um.edu.my/2416/2/Combined_effects_of_isothiocyanates__intake.pdf
http://eprints.um.edu.my/2416/
https://doi.org/10.1016/j.oraloncology.2011.06.156
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