Dietary Isothiocyanate (ITC), Glutathione S-Transferases (GST) Polymorphisms and risk of Oral Squamous Cell Carcinoma (OSCC) / Karen Ng Lee Peng
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http://studentsrepo.um.edu.my/3240/1/Front_page.pdfhttp://studentsrepo.um.edu.my/3240/2/Abstrak.pdf
http://studentsrepo.um.edu.my/3240/3/Contents.pdf
http://studentsrepo.um.edu.my/3240/4/Chapter_1.pdf
http://studentsrepo.um.edu.my/3240/5/Chapter_2.pdf
http://studentsrepo.um.edu.my/3240/6/Chapter_3.pdf
http://studentsrepo.um.edu.my/3240/7/Chapter_4.pdf
http://studentsrepo.um.edu.my/3240/8/Chapter_5.pdf
http://studentsrepo.um.edu.my/3240/9/Chapter_6.pdf
http://studentsrepo.um.edu.my/3240/10/Biblio.pdf
http://www.pendeta.um.edu.my/uhtbin/cgisirsi/x/P01UTAMA/0/5?searchdata1="Dietary Isothiocyanate (ITC), Glutathione S-Transferases (GST) Polymorphisms and risk of Oral Squamous Cell Carcinoma (OSCC)"{245}
http://studentsrepo.um.edu.my/3240/