Solid-liquid extraction of bioactive compounds with antioxidant potential from Alternanthera sesillis (red) and identification of the polyphenols using UHPLC-QqQ-MS/MS
Alternanthera sessilis (red) (ASR) is an edible herbal plant with many beneficial health effects. This study aimed to investigate the antioxidant components and antioxidant activities of the edible leaves and stems of ASR extracted using solvent of varying polarities namely water, ethanol, ethyl ace...
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Main Authors: | Mohd Hazli, Ummi Husni Aminah, Abdul-Aziz, Azlina, Junit, Sarni Mat, Chee, Chin Fei, Kong, Kin Weng |
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Format: | Article |
Published: |
Elsevier
2019
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Online Access: | http://eprints.um.edu.my/19944/ https://doi.org/10.1016/j.foodres.2018.08.094 |
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