Petroselinum crispumhas antioxidant properties, protects against DNA damage and inhibits proliferation and migration of cancer cells
BACKGROUND: Petroselinum crispum (English parsley) is a common herb of the Apiaceae family that is cultivated throughout the world and is widely used as a seasoning condiment. Studies have shown its potential as a medicinal herb. In this study, P. crispum leaf and stem extracts were evaluated for th...
Saved in:
Main Authors: | , , , |
---|---|
Format: | Article |
Published: |
Wiley
2015
|
Subjects: | |
Online Access: | http://eprints.um.edu.my/19599/ http://dx.doi.org/10.1002/jsfa.7078 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!