Colour properties of poly(vinyl alcohol)–anthocyanin blends
This work aims to analyze the colour variation and stability of anthocyanin colourant. Anthocyanin has been solvent-extracted from fruit pulps of Melastoma malabathricum. Different weight percentage of ferulic acid (FA) have been added to the anthocyanin solution and exposed to 17.55 lux UV-B irradi...
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my.um.eprints.184092019-12-18T02:25:22Z http://eprints.um.edu.my/18409/ Colour properties of poly(vinyl alcohol)–anthocyanin blends Aziz, N. Mat Nor, N.A. Mohd-Adnan, A.F. Taha, Rosna Mat Arof, Abdul Kariem Q Science (General) QC Physics QH Natural history This work aims to analyze the colour variation and stability of anthocyanin colourant. Anthocyanin has been solvent-extracted from fruit pulps of Melastoma malabathricum. Different weight percentage of ferulic acid (FA) have been added to the anthocyanin solution and exposed to 17.55 lux UV-B irradiation for 93 days. The colour stability has been evaluated using Commission Internationale de l’Eclairage (CIE) colour system. The FA has been added to anthocyanin solution that contains.5 % trifluoroacetic acid (TFA) has been mixed with poly (vinyl alcohol) or PVA for the development of a coating system. The PVA–anthocyanin coating without FA has the most unstable colour. Coating with 3 % FA addition resulted in better colour stability. Colour stability has been analysed via lightness (L*), chromaticity(c*), hue angle (H°), coordinates a* and b* as well as colour saturation. Springer 2016 Article PeerReviewed Aziz, N. and Mat Nor, N.A. and Mohd-Adnan, A.F. and Taha, Rosna Mat and Arof, Abdul Kariem (2016) Colour properties of poly(vinyl alcohol)–anthocyanin blends. Optical and Quantum Electronics, 48 (10). p. 451. ISSN 0306-8919 https://doi.org/10.1007/s11082-016-0715-7 doi:10.1007/s11082-016-0715-7 |
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Q Science (General) QC Physics QH Natural history Aziz, N. Mat Nor, N.A. Mohd-Adnan, A.F. Taha, Rosna Mat Arof, Abdul Kariem Colour properties of poly(vinyl alcohol)–anthocyanin blends |
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This work aims to analyze the colour variation and stability of anthocyanin colourant. Anthocyanin has been solvent-extracted from fruit pulps of Melastoma malabathricum. Different weight percentage of ferulic acid (FA) have been added to the anthocyanin solution and exposed to 17.55 lux UV-B irradiation for 93 days. The colour stability has been evaluated using Commission Internationale de l’Eclairage (CIE) colour system. The FA has been added to anthocyanin solution that contains.5 % trifluoroacetic acid (TFA) has been mixed with poly (vinyl alcohol) or PVA for the development of a coating system. The PVA–anthocyanin coating without FA has the most unstable colour. Coating with 3 % FA addition resulted in better colour stability. Colour stability has been analysed via lightness (L*), chromaticity(c*), hue angle (H°), coordinates a* and b* as well as colour saturation. |
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Article |
author |
Aziz, N. Mat Nor, N.A. Mohd-Adnan, A.F. Taha, Rosna Mat Arof, Abdul Kariem |
author_facet |
Aziz, N. Mat Nor, N.A. Mohd-Adnan, A.F. Taha, Rosna Mat Arof, Abdul Kariem |
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Aziz, N. |
title |
Colour properties of poly(vinyl alcohol)–anthocyanin blends |
title_short |
Colour properties of poly(vinyl alcohol)–anthocyanin blends |
title_full |
Colour properties of poly(vinyl alcohol)–anthocyanin blends |
title_fullStr |
Colour properties of poly(vinyl alcohol)–anthocyanin blends |
title_full_unstemmed |
Colour properties of poly(vinyl alcohol)–anthocyanin blends |
title_sort |
colour properties of poly(vinyl alcohol)–anthocyanin blends |
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Springer |
publishDate |
2016 |
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http://eprints.um.edu.my/18409/ https://doi.org/10.1007/s11082-016-0715-7 |
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