Colour properties of poly(vinyl alcohol)–anthocyanin blends
This work aims to analyze the colour variation and stability of anthocyanin colourant. Anthocyanin has been solvent-extracted from fruit pulps of Melastoma malabathricum. Different weight percentage of ferulic acid (FA) have been added to the anthocyanin solution and exposed to 17.55 lux UV-B irradi...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Springer
2016
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/18409/ https://doi.org/10.1007/s11082-016-0715-7 |
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