Effects of chilling and extract storage on antioxidant activity, total phenolic and anthocyanin content of four date palm (phoenix dactylifera) cultivars

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Bibliographic Details
Main Authors: Muhammad Azizan, S., Siti Hajar, H., Jamilah Syafawati, Y.
Format: Conference or Workshop Item
Language:English
Published: 2016
Subjects:
Online Access:http://eprints.um.edu.my/16681/1/0001.pdf
http://eprints.um.edu.my/16681/
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