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Effects of chilling and extract storage on antioxidant activity, total phenolic and anthocyanin content of four date palm (phoenix dactylifera) cultivars

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Main Authors: Muhammad Azizan, S., Siti Hajar, H., Jamilah Syafawati, Y.
Format: Conference or Workshop Item
Language:English
Published: 2016
Subjects:
Q Science (General)
Online Access:http://eprints.um.edu.my/16681/1/0001.pdf
http://eprints.um.edu.my/16681/
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id my.um.eprints.16681
record_format eprints
spelling my.um.eprints.166812016-12-28T07:20:17Z http://eprints.um.edu.my/16681/ Effects of chilling and extract storage on antioxidant activity, total phenolic and anthocyanin content of four date palm (phoenix dactylifera) cultivars Muhammad Azizan, S. Siti Hajar, H. Jamilah Syafawati, Y. Q Science (General) 2016 Conference or Workshop Item PeerReviewed application/pdf en http://eprints.um.edu.my/16681/1/0001.pdf Muhammad Azizan, S. and Siti Hajar, H. and Jamilah Syafawati, Y. (2016) Effects of chilling and extract storage on antioxidant activity, total phenolic and anthocyanin content of four date palm (phoenix dactylifera) cultivars. In: International Conference Sustainable Agriculture, Food & Energy 2016, 11 - 13 October 2016, Berjaya Hotel Colombo. Sri Lanka.
institution Universiti Malaya
building UM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaya
content_source UM Research Repository
url_provider http://eprints.um.edu.my/
language English
topic Q Science (General)
spellingShingle Q Science (General)
Muhammad Azizan, S.
Siti Hajar, H.
Jamilah Syafawati, Y.
Effects of chilling and extract storage on antioxidant activity, total phenolic and anthocyanin content of four date palm (phoenix dactylifera) cultivars
format Conference or Workshop Item
author Muhammad Azizan, S.
Siti Hajar, H.
Jamilah Syafawati, Y.
author_facet Muhammad Azizan, S.
Siti Hajar, H.
Jamilah Syafawati, Y.
author_sort Muhammad Azizan, S.
title Effects of chilling and extract storage on antioxidant activity, total phenolic and anthocyanin content of four date palm (phoenix dactylifera) cultivars
title_short Effects of chilling and extract storage on antioxidant activity, total phenolic and anthocyanin content of four date palm (phoenix dactylifera) cultivars
title_full Effects of chilling and extract storage on antioxidant activity, total phenolic and anthocyanin content of four date palm (phoenix dactylifera) cultivars
title_fullStr Effects of chilling and extract storage on antioxidant activity, total phenolic and anthocyanin content of four date palm (phoenix dactylifera) cultivars
title_full_unstemmed Effects of chilling and extract storage on antioxidant activity, total phenolic and anthocyanin content of four date palm (phoenix dactylifera) cultivars
title_sort effects of chilling and extract storage on antioxidant activity, total phenolic and anthocyanin content of four date palm (phoenix dactylifera) cultivars
publishDate 2016
url http://eprints.um.edu.my/16681/1/0001.pdf
http://eprints.um.edu.my/16681/
_version_ 1643690340334436352
score 13.211869

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