A comparative evaluation of phenolic hydroxyl content of oil palm
Free phenolic hydroxyl content was determined in various parts of oil palm (Elaeis guineensis) such as trunk, frond, mesocarp, shell, empty fruit bunch and comparatively evaluated by aminolysis and periodate oxidation methods. This determination will elucidate the reactivity of lignin in oil palm an...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Published: |
2015
|
| Subjects: | |
| Online Access: | http://eprints.um.edu.my/16306/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|