A comparative evaluation of phenolic hydroxyl content of oil palm

Free phenolic hydroxyl content was determined in various parts of oil palm (Elaeis guineensis) such as trunk, frond, mesocarp, shell, empty fruit bunch and comparatively evaluated by aminolysis and periodate oxidation methods. This determination will elucidate the reactivity of lignin in oil palm an...

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Main Authors: Varman, M., Saka, S.
Format: Article
Published: 2015
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Online Access:http://eprints.um.edu.my/16306/
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spelling my.um.eprints.163062019-03-19T03:49:08Z http://eprints.um.edu.my/16306/ A comparative evaluation of phenolic hydroxyl content of oil palm Varman, M. Saka, S. T Technology (General) TD Environmental technology. Sanitary engineering Free phenolic hydroxyl content was determined in various parts of oil palm (Elaeis guineensis) such as trunk, frond, mesocarp, shell, empty fruit bunch and comparatively evaluated by aminolysis and periodate oxidation methods. This determination will elucidate the reactivity of lignin in oil palm and provide information for its future efficient utilisation. The results showed that aminolysis method consistently yielded higher values for phenolic hydroxyl content than the periodate oxidation method. More phenolic hydroxyl content was observed in the trunk, mesocarp and frond than in the shell and empty fruit bunch. As a comparison, phenolic hydroxyl content was also evaluated for hardwood, Japanese beech (Fagus crenata) and softwood, Japanese cedar (Cryptomeria japonica) for their sapwood portions. These samples have been selected because of their anatomical differences whereby, under botanical terms, oil palm is classified as one of monocotyledonous angiosperms, Japanese beech is classified as one of dicotyledonous angiosperms and Japanese cedar is classified as gymnosperms. Due to the abrupt increase in the formation of 1-acetylpyrrolidine in the aminolysis method, small discrepancy did exist between aminolysis and periodate oxidation methods, but the trend on the phenolic hydroxyl content was similar. 2015 Article PeerReviewed Varman, M. and Saka, S. (2015) A comparative evaluation of phenolic hydroxyl content of oil palm. Journal of Oil Palm Research, 27 (4). pp. 360-365. ISSN 1511-2780
institution Universiti Malaya
building UM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaya
content_source UM Research Repository
url_provider http://eprints.um.edu.my/
topic T Technology (General)
TD Environmental technology. Sanitary engineering
spellingShingle T Technology (General)
TD Environmental technology. Sanitary engineering
Varman, M.
Saka, S.
A comparative evaluation of phenolic hydroxyl content of oil palm
description Free phenolic hydroxyl content was determined in various parts of oil palm (Elaeis guineensis) such as trunk, frond, mesocarp, shell, empty fruit bunch and comparatively evaluated by aminolysis and periodate oxidation methods. This determination will elucidate the reactivity of lignin in oil palm and provide information for its future efficient utilisation. The results showed that aminolysis method consistently yielded higher values for phenolic hydroxyl content than the periodate oxidation method. More phenolic hydroxyl content was observed in the trunk, mesocarp and frond than in the shell and empty fruit bunch. As a comparison, phenolic hydroxyl content was also evaluated for hardwood, Japanese beech (Fagus crenata) and softwood, Japanese cedar (Cryptomeria japonica) for their sapwood portions. These samples have been selected because of their anatomical differences whereby, under botanical terms, oil palm is classified as one of monocotyledonous angiosperms, Japanese beech is classified as one of dicotyledonous angiosperms and Japanese cedar is classified as gymnosperms. Due to the abrupt increase in the formation of 1-acetylpyrrolidine in the aminolysis method, small discrepancy did exist between aminolysis and periodate oxidation methods, but the trend on the phenolic hydroxyl content was similar.
format Article
author Varman, M.
Saka, S.
author_facet Varman, M.
Saka, S.
author_sort Varman, M.
title A comparative evaluation of phenolic hydroxyl content of oil palm
title_short A comparative evaluation of phenolic hydroxyl content of oil palm
title_full A comparative evaluation of phenolic hydroxyl content of oil palm
title_fullStr A comparative evaluation of phenolic hydroxyl content of oil palm
title_full_unstemmed A comparative evaluation of phenolic hydroxyl content of oil palm
title_sort comparative evaluation of phenolic hydroxyl content of oil palm
publishDate 2015
url http://eprints.um.edu.my/16306/
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score 13.18916