Awareness and willingness to purchase for organic food / Norfatin Amira Jasni
The consumption of organic food has increased over the decades. In the U.S. sales of organic food has more than doubled over the past twenty (20) years. The Organic food industry has grown to a level where it can now be found in almost every supermarket outlet in the United States. This has been mad...
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| Format: | Thesis |
| Language: | English |
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2019
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| Online Access: | https://ir.uitm.edu.my/id/eprint/99732/1/99732.pdf https://ir.uitm.edu.my/id/eprint/99732/ |
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