Wireless ordering system for restaurants (hardware design) / Abang Sarbini Abang Ahmad
The main objective of this project was to design a wireless ordering system to be used in a restaurant With this remote system, time for travelling and misunderstanding of writing can be eliminated. In addition, with the aid of the personal computer, computerized management tasks like accounting, st...
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| Main Author: | |
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| Format: | Student Project |
| Language: | English |
| Published: |
1995
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| Online Access: | https://ir.uitm.edu.my/id/eprint/99499/1/99499.pdf https://ir.uitm.edu.my/id/eprint/99499/ |
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