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Wireless ordering system for restaurants (hardware design) / Abang Sarbini Abang Ahmad

The main objective of this project was to design a wireless ordering system to be used in a restaurant With this remote system, time for travelling and misunderstanding of writing can be eliminated. In addition, with the aid of the personal computer, computerized management tasks like accounting, st...

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Bibliographic Details
Main Author: Abang Ahmad, Abang Sarbini
Format: Student Project
Language:English
Published: 1995
Subjects:
Wireless communication systems. Mobile communication systems. Access control
Online Access:https://ir.uitm.edu.my/id/eprint/99499/1/99499.pdf
https://ir.uitm.edu.my/id/eprint/99499/
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id my.uitm.ir.99499
record_format eprints
spelling my.uitm.ir.994992024-09-05T04:14:37Z https://ir.uitm.edu.my/id/eprint/99499/ Wireless ordering system for restaurants (hardware design) / Abang Sarbini Abang Ahmad Abang Ahmad, Abang Sarbini Wireless communication systems. Mobile communication systems. Access control The main objective of this project was to design a wireless ordering system to be used in a restaurant With this remote system, time for travelling and misunderstanding of writing can be eliminated. In addition, with the aid of the personal computer, computerized management tasks like accounting, stock keeping, etc. can be integrated in this system. 1995 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/99499/1/99499.pdf Wireless ordering system for restaurants (hardware design) / Abang Sarbini Abang Ahmad. (1995) [Student Project] <http://terminalib.uitm.edu.my/99499.pdf> (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Wireless communication systems. Mobile communication systems. Access control
spellingShingle Wireless communication systems. Mobile communication systems. Access control
Abang Ahmad, Abang Sarbini
Wireless ordering system for restaurants (hardware design) / Abang Sarbini Abang Ahmad
description The main objective of this project was to design a wireless ordering system to be used in a restaurant With this remote system, time for travelling and misunderstanding of writing can be eliminated. In addition, with the aid of the personal computer, computerized management tasks like accounting, stock keeping, etc. can be integrated in this system.
format Student Project
author Abang Ahmad, Abang Sarbini
author_facet Abang Ahmad, Abang Sarbini
author_sort Abang Ahmad, Abang Sarbini
title Wireless ordering system for restaurants (hardware design) / Abang Sarbini Abang Ahmad
title_short Wireless ordering system for restaurants (hardware design) / Abang Sarbini Abang Ahmad
title_full Wireless ordering system for restaurants (hardware design) / Abang Sarbini Abang Ahmad
title_fullStr Wireless ordering system for restaurants (hardware design) / Abang Sarbini Abang Ahmad
title_full_unstemmed Wireless ordering system for restaurants (hardware design) / Abang Sarbini Abang Ahmad
title_sort wireless ordering system for restaurants (hardware design) / abang sarbini abang ahmad
publishDate 1995
url https://ir.uitm.edu.my/id/eprint/99499/1/99499.pdf
https://ir.uitm.edu.my/id/eprint/99499/
_version_ 1811598112686342144
score 13.214268

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