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HTP268: Cake Decorating / Faculty of Hotel and Tourism Management

Students are introduced to the basic skill, concepts, and techniques of cake decorating. The course explicates the different types of cakes coverings, decorations and styles in decorating. The theory and practical sessions will provide the know how in preparing, producing and rectifying any faults i...

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Main Author: UiTM, Faculty of Hotel and Tourism Management
Format: Teaching Resource
Language:English
Published: 2023
Subjects:
Curriculum
Universiti Teknologi MARA
Online Access:https://ir.uitm.edu.my/id/eprint/99278/1/99278.pdf
https://ir.uitm.edu.my/id/eprint/99278/
https://aims.uitm.edu.my/
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id my.uitm.ir.99278
record_format eprints
spelling my.uitm.ir.992782024-08-17T23:13:24Z https://ir.uitm.edu.my/id/eprint/99278/ HTP268: Cake Decorating / Faculty of Hotel and Tourism Management UiTM, Faculty of Hotel and Tourism Management Curriculum Universiti Teknologi MARA Students are introduced to the basic skill, concepts, and techniques of cake decorating. The course explicates the different types of cakes coverings, decorations and styles in decorating. The theory and practical sessions will provide the know how in preparing, producing and rectifying any faults in the making of cake decoration coverings. 2023 Teaching Resource NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/99278/1/99278.pdf HTP268: Cake Decorating / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished) https://aims.uitm.edu.my/
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Curriculum
Universiti Teknologi MARA
spellingShingle Curriculum
Universiti Teknologi MARA
UiTM, Faculty of Hotel and Tourism Management
HTP268: Cake Decorating / Faculty of Hotel and Tourism Management
description Students are introduced to the basic skill, concepts, and techniques of cake decorating. The course explicates the different types of cakes coverings, decorations and styles in decorating. The theory and practical sessions will provide the know how in preparing, producing and rectifying any faults in the making of cake decoration coverings.
format Teaching Resource
author UiTM, Faculty of Hotel and Tourism Management
author_facet UiTM, Faculty of Hotel and Tourism Management
author_sort UiTM, Faculty of Hotel and Tourism Management
title HTP268: Cake Decorating / Faculty of Hotel and Tourism Management
title_short HTP268: Cake Decorating / Faculty of Hotel and Tourism Management
title_full HTP268: Cake Decorating / Faculty of Hotel and Tourism Management
title_fullStr HTP268: Cake Decorating / Faculty of Hotel and Tourism Management
title_full_unstemmed HTP268: Cake Decorating / Faculty of Hotel and Tourism Management
title_sort htp268: cake decorating / faculty of hotel and tourism management
publishDate 2023
url https://ir.uitm.edu.my/id/eprint/99278/1/99278.pdf
https://ir.uitm.edu.my/id/eprint/99278/
https://aims.uitm.edu.my/
_version_ 1808976058847854592
score 13.19449

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