HTP164: Introduction to Bread Making / Faculty of Hotel and Tourism Management
This course exposes students to the fundamental concept of bread making techniques. It attempts to develop students’ knowledge in theoretical grounds and skills as foundation to pursue comprehension and application of various techniques in bread making.
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Language: | English |
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2023
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Online Access: | https://ir.uitm.edu.my/id/eprint/99276/1/99276.pdf https://ir.uitm.edu.my/id/eprint/99276/ https://aims.uitm.edu.my/ |
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my.uitm.ir.992762024-08-16T23:14:13Z https://ir.uitm.edu.my/id/eprint/99276/ HTP164: Introduction to Bread Making / Faculty of Hotel and Tourism Management UiTM, Faculty of Hotel and Tourism Management Curriculum Universiti Teknologi MARA This course exposes students to the fundamental concept of bread making techniques. It attempts to develop students’ knowledge in theoretical grounds and skills as foundation to pursue comprehension and application of various techniques in bread making. 2023 Teaching Resource NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/99276/1/99276.pdf HTP164: Introduction to Bread Making / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished) https://aims.uitm.edu.my/ |
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Universiti Teknologi Mara |
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Tun Abdul Razak Library |
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Curriculum Universiti Teknologi MARA UiTM, Faculty of Hotel and Tourism Management HTP164: Introduction to Bread Making / Faculty of Hotel and Tourism Management |
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This course exposes students to the fundamental concept of bread making techniques. It attempts to develop students’ knowledge in theoretical grounds and skills as foundation to pursue comprehension and application of various techniques in bread making. |
format |
Teaching Resource |
author |
UiTM, Faculty of Hotel and Tourism Management |
author_facet |
UiTM, Faculty of Hotel and Tourism Management |
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UiTM, Faculty of Hotel and Tourism Management |
title |
HTP164: Introduction to Bread Making / Faculty of Hotel and Tourism Management |
title_short |
HTP164: Introduction to Bread Making / Faculty of Hotel and Tourism Management |
title_full |
HTP164: Introduction to Bread Making / Faculty of Hotel and Tourism Management |
title_fullStr |
HTP164: Introduction to Bread Making / Faculty of Hotel and Tourism Management |
title_full_unstemmed |
HTP164: Introduction to Bread Making / Faculty of Hotel and Tourism Management |
title_sort |
htp164: introduction to bread making / faculty of hotel and tourism management |
publishDate |
2023 |
url |
https://ir.uitm.edu.my/id/eprint/99276/1/99276.pdf https://ir.uitm.edu.my/id/eprint/99276/ https://aims.uitm.edu.my/ |
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1808976058710491136 |
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13.19449 |