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HTP164: Introduction to Bread Making / Faculty of Hotel and Tourism Management

This course exposes students to the fundamental concept of bread making techniques. It attempts to develop students’ knowledge in theoretical grounds and skills as foundation to pursue comprehension and application of various techniques in bread making.

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Bibliographic Details
Main Author: UiTM, Faculty of Hotel and Tourism Management
Format: Teaching Resource
Language:English
Published: 2023
Subjects:
Curriculum
Universiti Teknologi MARA
Online Access:https://ir.uitm.edu.my/id/eprint/99276/1/99276.pdf
https://ir.uitm.edu.my/id/eprint/99276/
https://aims.uitm.edu.my/
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id my.uitm.ir.99276
record_format eprints
spelling my.uitm.ir.992762024-08-16T23:14:13Z https://ir.uitm.edu.my/id/eprint/99276/ HTP164: Introduction to Bread Making / Faculty of Hotel and Tourism Management UiTM, Faculty of Hotel and Tourism Management Curriculum Universiti Teknologi MARA This course exposes students to the fundamental concept of bread making techniques. It attempts to develop students’ knowledge in theoretical grounds and skills as foundation to pursue comprehension and application of various techniques in bread making. 2023 Teaching Resource NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/99276/1/99276.pdf HTP164: Introduction to Bread Making / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource] (Unpublished) https://aims.uitm.edu.my/
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Curriculum
Universiti Teknologi MARA
spellingShingle Curriculum
Universiti Teknologi MARA
UiTM, Faculty of Hotel and Tourism Management
HTP164: Introduction to Bread Making / Faculty of Hotel and Tourism Management
description This course exposes students to the fundamental concept of bread making techniques. It attempts to develop students’ knowledge in theoretical grounds and skills as foundation to pursue comprehension and application of various techniques in bread making.
format Teaching Resource
author UiTM, Faculty of Hotel and Tourism Management
author_facet UiTM, Faculty of Hotel and Tourism Management
author_sort UiTM, Faculty of Hotel and Tourism Management
title HTP164: Introduction to Bread Making / Faculty of Hotel and Tourism Management
title_short HTP164: Introduction to Bread Making / Faculty of Hotel and Tourism Management
title_full HTP164: Introduction to Bread Making / Faculty of Hotel and Tourism Management
title_fullStr HTP164: Introduction to Bread Making / Faculty of Hotel and Tourism Management
title_full_unstemmed HTP164: Introduction to Bread Making / Faculty of Hotel and Tourism Management
title_sort htp164: introduction to bread making / faculty of hotel and tourism management
publishDate 2023
url https://ir.uitm.edu.my/id/eprint/99276/1/99276.pdf
https://ir.uitm.edu.my/id/eprint/99276/
https://aims.uitm.edu.my/
_version_ 1808976058710491136
score 13.19449

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