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HTF770: Food Product Development / Faculty of Hotel and Tourism Management

The commercial end result of food science is the delivery of acceptable foods to consumers. This course will prepare students in the product development process using the product development team approach that is prevalent in the food industry.

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Main Author: UiTM, Faculty of Hotel and Tourism Management
Format: Teaching Resource
Language:English
Subjects:
Curriculum
Universiti Teknologi MARA
Online Access:https://ir.uitm.edu.my/id/eprint/98964/1/98964.pdf
https://ir.uitm.edu.my/id/eprint/98964/
https://aims.uitm.edu.my/
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spelling my.uitm.ir.989642024-07-24T07:41:02Z https://ir.uitm.edu.my/id/eprint/98964/ HTF770: Food Product Development / Faculty of Hotel and Tourism Management UiTM, Faculty of Hotel and Tourism Management Curriculum Universiti Teknologi MARA The commercial end result of food science is the delivery of acceptable foods to consumers. This course will prepare students in the product development process using the product development team approach that is prevalent in the food industry. Teaching Resource NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/98964/1/98964.pdf HTF770: Food Product Development / Faculty of Hotel and Tourism Management. [Teaching Resource] (Unpublished) https://aims.uitm.edu.my/
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Curriculum
Universiti Teknologi MARA
spellingShingle Curriculum
Universiti Teknologi MARA
UiTM, Faculty of Hotel and Tourism Management
HTF770: Food Product Development / Faculty of Hotel and Tourism Management
description The commercial end result of food science is the delivery of acceptable foods to consumers. This course will prepare students in the product development process using the product development team approach that is prevalent in the food industry.
format Teaching Resource
author UiTM, Faculty of Hotel and Tourism Management
author_facet UiTM, Faculty of Hotel and Tourism Management
author_sort UiTM, Faculty of Hotel and Tourism Management
title HTF770: Food Product Development / Faculty of Hotel and Tourism Management
title_short HTF770: Food Product Development / Faculty of Hotel and Tourism Management
title_full HTF770: Food Product Development / Faculty of Hotel and Tourism Management
title_fullStr HTF770: Food Product Development / Faculty of Hotel and Tourism Management
title_full_unstemmed HTF770: Food Product Development / Faculty of Hotel and Tourism Management
title_sort htf770: food product development / faculty of hotel and tourism management
url https://ir.uitm.edu.my/id/eprint/98964/1/98964.pdf
https://ir.uitm.edu.my/id/eprint/98964/
https://aims.uitm.edu.my/
_version_ 1806422131407323136
score 13.189132

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