HTF756: Toxicology and Dose-Response in the Food Chain / Faculty of Hotel and Tourism Management
Food toxicology is the science in determining how certain chemicals can harm human under particular conditions, and seeking ways to prevent or alleviate the harm. It is a study of the nature, properties, effects and detection of toxic substances in food, and their disease manifestation in human. Thi...
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| Format: | Teaching Resource |
| Language: | English |
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| Online Access: | https://ir.uitm.edu.my/id/eprint/98961/1/98961.pdf https://ir.uitm.edu.my/id/eprint/98961/ https://aims.uitm.edu.my/ |
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