HTF723: Foodservice Operations / Faculty of Hotel and Tourism Management

This course outlines the operations of the various types of foodservice establishments based on the systems and sub-systems approach. The activities and technicalities of the operational phases involved in foodservice operations are emphasized. Topics also cover equipment classification, selection a...

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Bibliographic Details
Main Author: UiTM, Faculty of Hotel and Tourism Management
Format: Teaching Resource
Language:English
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/98959/1/98959.pdf
https://ir.uitm.edu.my/id/eprint/98959/
https://aims.uitm.edu.my/
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