HTC583: Culinary Taste and Experience / Faculty of Hotel & Tourism Management

• Main Author: UiTM, Faculty of Hotel and Tourism Management
• Format: Teaching Resource
• Language: English
• Subjects: Curriculum; Universiti Teknologi MARA
• Online Access: https://ir.uitm.edu.my/id/eprint/98958/1/98958.pdf; https://ir.uitm.edu.my/id/eprint/98958/; https://aims.uitm.edu.my/

This course provides an opportunity for students to examine trends, issues and challenges in the world of food production. It combines theoretical knowledge with first-hand learning experiences which allow the students to develop greater appreciation towards culinary. It includes study trip to food...