HTF523: Food Science / Faculty of Hotel and Tourism Management

This subject will cover the basic structure and chemical properties of macronutrients and its water activity in food. The physical and chemical changes due to temperature, storage and processing of food will also be highlighted. The importance of food science in food preparation is emphasized in det...

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Bibliographic Details
Main Author: UiTM, Faculty of Hotel and Tourism Management
Format: Teaching Resource
Language:English
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/98945/1/98945.pdf
https://ir.uitm.edu.my/id/eprint/98945/
https://aims.uitm.edu.my/
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