Exploring the concept of Hunan province food heritage: the case Yong Feng chili sauce / Li Qiong ... [et al.]
With the growing global interest in cultural heritage sustainability, food heritage, particularly in China, faces significant challenges, including the impact of globalization and the need for effective preservation and transmission strategies. This study aims to explore the concept of food heritage...
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Faculty of Hotel & Tourism Management, Universiti Teknologi MARA
2024
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Online Access: | https://ir.uitm.edu.my/id/eprint/97875/1/97875.pdf https://ir.uitm.edu.my/id/eprint/97875/ https://www.jthca.org/ |
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my.uitm.ir.978752024-07-06T08:13:23Z https://ir.uitm.edu.my/id/eprint/97875/ Exploring the concept of Hunan province food heritage: the case Yong Feng chili sauce / Li Qiong ... [et al.] jthca Li, Qiong Mohd Fuza, Zatul Iffah Md. Sharif, Mohd Shazali Mohammad Ramly, Alina Shuhaida Heritage tourism. Cultural tourism Nutrition. Foods and food supply With the growing global interest in cultural heritage sustainability, food heritage, particularly in China, faces significant challenges, including the impact of globalization and the need for effective preservation and transmission strategies. This study aims to explore the concept of food heritage in Hunan Province, China, with a specific focus on Yong Feng Chili Sauce, a notable example of food heritage. Conducting a systematic literature review which is a part of qualitative technique focused on terms such as "food heritage", "heritage food", "traditional food", and "local food." The article review covered a wide range of references from 2008 to 2023, providing a thorough summary of the progress and status of food heritage studies. This study identified fundamental aspects of food heritage, encompassing its preservation and productive protection. This study shows that Hunan’s food heritage, represented by Yong Feng Chili Sauce, contains rich cultural identity, traditional knowledge, and sustainable practices. The findings highlight the complexities of preserving food heritage in the face of modernization pressures, providing valuable insights for local Chinese governments. This study could be a steppingstone for discovering how other food heritage can be sustained to this day. Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2024-04 Article PeerReviewed text en https://ir.uitm.edu.my/id/eprint/97875/1/97875.pdf Exploring the concept of Hunan province food heritage: the case Yong Feng chili sauce / Li Qiong ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts <https://ir.uitm.edu.my/view/publication/Journal_of_Tourism,_Hospitality_and_Culinary_Arts/>, 16 (1). pp. 697-710. ISSN 1985-8914 ; 2590-3837 https://www.jthca.org/ |
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Heritage tourism. Cultural tourism Nutrition. Foods and food supply Li, Qiong Mohd Fuza, Zatul Iffah Md. Sharif, Mohd Shazali Mohammad Ramly, Alina Shuhaida Exploring the concept of Hunan province food heritage: the case Yong Feng chili sauce / Li Qiong ... [et al.] |
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With the growing global interest in cultural heritage sustainability, food heritage, particularly in China, faces significant challenges, including the impact of globalization and the need for effective preservation and transmission strategies. This study aims to explore the concept of food heritage in Hunan Province, China, with a specific focus on Yong Feng Chili Sauce, a notable example of food heritage. Conducting a systematic literature review which is a part of qualitative technique focused on terms such as "food heritage", "heritage food", "traditional food", and "local food." The article review covered a wide range of references from 2008 to 2023, providing a thorough summary of the progress and status of food heritage studies. This study identified fundamental aspects of food heritage, encompassing its preservation and productive protection. This study shows that Hunan’s food heritage, represented by Yong Feng Chili Sauce, contains rich cultural identity, traditional knowledge, and sustainable practices. The findings highlight the complexities of preserving food heritage in the face of modernization pressures, providing valuable insights for local Chinese governments. This study could be a steppingstone for discovering how other food heritage can be sustained to this day. |
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Article |
author |
Li, Qiong Mohd Fuza, Zatul Iffah Md. Sharif, Mohd Shazali Mohammad Ramly, Alina Shuhaida |
author_facet |
Li, Qiong Mohd Fuza, Zatul Iffah Md. Sharif, Mohd Shazali Mohammad Ramly, Alina Shuhaida |
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Li, Qiong |
title |
Exploring the concept of Hunan province food heritage: the case Yong Feng chili sauce / Li Qiong ... [et al.] |
title_short |
Exploring the concept of Hunan province food heritage: the case Yong Feng chili sauce / Li Qiong ... [et al.] |
title_full |
Exploring the concept of Hunan province food heritage: the case Yong Feng chili sauce / Li Qiong ... [et al.] |
title_fullStr |
Exploring the concept of Hunan province food heritage: the case Yong Feng chili sauce / Li Qiong ... [et al.] |
title_full_unstemmed |
Exploring the concept of Hunan province food heritage: the case Yong Feng chili sauce / Li Qiong ... [et al.] |
title_sort |
exploring the concept of hunan province food heritage: the case yong feng chili sauce / li qiong ... [et al.] |
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Faculty of Hotel & Tourism Management, Universiti Teknologi MARA |
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2024 |
url |
https://ir.uitm.edu.my/id/eprint/97875/1/97875.pdf https://ir.uitm.edu.my/id/eprint/97875/ https://www.jthca.org/ |
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