Assessing student satisfaction towards food quality and price fairness in UiTM Puncak Alam on-campus cafeteria / Nur Samirah Marashin @ Hashim, Putera Afiq Zulfiqar Othman and Lovelyna Benedict Jipiu

• Main Authors: Marashin @ Hashim, Nur Samirah, Othman, Putera Afiq Zulfiqar, Jipiu, Lovelyna Benedict
• Format: Article
• Language: English
• Published: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2024
• Subjects: Price; Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling; Consumer satisfaction; Restaurants, cafeterias, tearooms, etc.
• Online Access: https://ir.uitm.edu.my/id/eprint/97778/1/97778.pdf; https://ir.uitm.edu.my/id/eprint/97778/; https://www.jthca.org/

In the present day, individuals, encompassing both students and employees, have become increasingly mindful of the quality of their food choices as a means to maintain their well-being. With the cafeteria being the primary food source for on-campus students, it is imperative that it undergoes regula...