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Adoption of online food delivery by micro food service businesses: a conceptual paper / Izhar Hafifi Zainal Abidin, Mohd Onn Rashdi Abd Patah and Mohd Aliff Abdul Majid

With the increasing prevalence of the internet and technological improvements, more people are turning to online shopping as a convenient and efficient means of purchasing products and services, including food. In light of this recent development, adopting and utilizing third-party online food deliv...

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Bibliographic Details
Main Authors: Zainal Abidin, Izhar Hafifi, Abd Patah, Mohd Onn Rashdi, Abdul Majid, Mohd Aliff
Format: Article
Language:English
Published: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA 2024
Subjects:
Electronic commerce
Food service
Online Access:https://ir.uitm.edu.my/id/eprint/97637/1/97637.pdf
https://ir.uitm.edu.my/id/eprint/97637/
https://www.jthca.org/
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Internet

https://ir.uitm.edu.my/id/eprint/97637/1/97637.pdf
https://ir.uitm.edu.my/id/eprint/97637/
https://www.jthca.org/

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