JJ Mak Pon / Nuraihan Ridzuan, Madihah Husna Rosli, Nur Syafiqah Sariff, Amidathul Najwa Hussin, Siti Suraya Mohd Idris and Nur Hafiza Jebat

• Main Authors: Ridzuan, Nuraihan, Rosli, Madihah Husna, Sariff, Nur Syafiqah, Hussin, Amidathul Najwa, Mohd Idris, Siti Suraya, Jebat, Nur Hafiza
• Format: Entrepreneurship Project
• Language: English
• Subjects: Entrepreneurship. Risk and uncertainty; Condiments, spices, etc. General works
• Online Access: https://ir.uitm.edu.my/id/eprint/87193/2/87193.pdf; https://ir.uitm.edu.my/id/eprint/87193/

Mee Bandung or Mee Bandung Muar is a traditional Southeast Asian cuisine which is this dish originated from Muar, Johor, Malaysia. The word "Bandung" is derives from the literal meaning of the word in Masry language which if roughly translates as moved or paired. Many people had misconception that think the name "Mee Bandung” originated from the Indonesia Country which is Bandung Cry, which leads the terms "Bandung" and these "Bandung City” is unrelated at all. Mee Bandung is a dish that originally consist the combinations of thick yellow noodles, and the soup is made of the mature of onions, chillies, eggs, dried shrimps and shrimp paste. Later, there is improvises which is there an addition of variety of condiments such as fishcakes, shrimps, boiled eggs, beef and a lime bit of lime juice. Even though Mee Bandung is available throughout Malaysia, the best version of Mee Bandung which is guaranteed the delicious taste is served in Muar. Paste Mee Bandung Mak Pon is the main company's product of 33 Max Pon. JJ Mak Pon was found by Abdul Hamid Bin Abu Hassan. The Company was started small and this is family business in 2000 until 2000 they operated this business from their home about 9 years, later Encik Abdul bought his own store to be their factory to produce their products which is at 1, Jalan Junid, Taman Lembah Padang, 84000 Muar, Johor. JJ Mak Pon Recipe if came from Encik Abdul Hamid mother which is Puan Pon Mahmud. Based on Encik Abdul, his mother loved to cook and all of his family and their neighbor loved to eat his mother's mee bandung which the original recipes came from own mother itself. Their company name also comes from his mother's name which is Puan Pon. JJ Mak Pon will always prepare the high quality and the freshness of every paste had been produced. They also believe that they will continually strive for innovation and improve each of their products. They also always make an innovative to make variety of paste to increases their products lines. This also helps them to improve to achieve their company goals.