Extraction of phytochemical from Murraya Koenigii (L.) Spreng leaves using Maceration method / Hana Fareeha Azizuddin … [et al.]
Curry leaves, scientifically known as Murraya koenigii (L.) Spreng is employed as a flavoring agent in a wide range of dishes and possesses the potential for treatment due to its content of flavonoid, steroid, and phenolic compounds. These compounds exhibit antioxidant and antibacterial properties....
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Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Research Management Institute (RMI)
2023
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Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/85035/1/85035.pdf https://ir.uitm.edu.my/id/eprint/85035/ |
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