Effect of pretreatments, seed conditions and fermentation time on amino acid profile and anti-nutrient contents of soybeans, chickpeas and groundnuts / Nurul Akmal Taib

Soybeans, chickpeas and groundnuts are known to have high nutrient content but they also contain anti-nutritional factors that prevent full absorption of nutrients into our body. The aim of this study was to evaluate the changes in amino acid composition, tannin, phytic acid and trypsin inhibitor of...

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Bibliographic Details
Main Author: Taib, Nurul Akmal
Format: Thesis
Language:English
Published: 2017
Online Access:https://ir.uitm.edu.my/id/eprint/84231/1/84231.pdf
https://ir.uitm.edu.my/id/eprint/84231/
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