Epoxidation of palm oleic acid by using peracid mechanism and kinetic study / Muhammad Hazim Abu Bakar, Mohd Jumain Jalil and Aliff Farhan Mohd Yamin

Elaeis guineensis is a scientific name for palm oil (PO) tree is a wild plant grow that has been introduced for planting commercial plant in 1917 for economy purpose. PO consumption has been increased rapidly in the past several years as this type of oil has higher amount of saturated fat compared t...

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Bibliographic Details
Main Authors: Abu Bakar, Muhammad Hazim, Jalil, Mohd Jumain, Mohd Yamin, Aliff Farhan
Format: Conference or Workshop Item
Language:English
Published: 2020
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/82477/1/82477.pdf
https://ir.uitm.edu.my/id/eprint/82477/
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