Epoxidation of palm oleic acid by using peracid mechanism and kinetic study / Muhammad Hazim Abu Bakar, Mohd Jumain Jalil and Aliff Farhan Mohd Yamin

Elaeis guineensis is a scientific name for palm oil (PO) tree is a wild plant grow that has been introduced for planting commercial plant in 1917 for economy purpose. PO consumption has been increased rapidly in the past several years as this type of oil has higher amount of saturated fat compared t...

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Main Authors: Abu Bakar, Muhammad Hazim, Jalil, Mohd Jumain, Mohd Yamin, Aliff Farhan
Format: Conference or Workshop Item
Language:English
Published: 2020
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Online Access:https://ir.uitm.edu.my/id/eprint/82477/1/82477.pdf
https://ir.uitm.edu.my/id/eprint/82477/
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spelling my.uitm.ir.824772023-08-17T01:24:52Z https://ir.uitm.edu.my/id/eprint/82477/ Epoxidation of palm oleic acid by using peracid mechanism and kinetic study / Muhammad Hazim Abu Bakar, Mohd Jumain Jalil and Aliff Farhan Mohd Yamin Abu Bakar, Muhammad Hazim Jalil, Mohd Jumain Mohd Yamin, Aliff Farhan Plant biotechnology Elaeis guineensis is a scientific name for palm oil (PO) tree is a wild plant grow that has been introduced for planting commercial plant in 1917 for economy purpose. PO consumption has been increased rapidly in the past several years as this type of oil has higher amount of saturated fat compared to other vegetable oil. The extraction of palm fruit produce epoxidized palm oil (EPO) through the chemical reaction called epoxidation. EPO has been widely used as intermediate product such stabilizer and plasticizer of polyvinylchloride, while also used as solvent to replace volatile organic solvent in paint and EPO can be classes as biodegradable as it obtained from fruit. This study is conducted since there only a few researches related to the kinetic study on organic catalyst toward palm oleic acid as palm oil exist redundantly in Malaysia. The study also can be compared to existing research to make a better result. This research paper was conducted to determine the effect of hydrogen peroxide (H2O2) which is 30%, 35% and 50% toward epoxidation palm oleic acid by organic catalyst, to determine the physico-chemical properties of epoxidation palm oleic acid and to determine reaction kinetic epoxidation palm oleic acid based on different molar ratio of hydrogen peroxide (H2O2) and temperature by organic catalyst. Experiment is conducted in FKK laboratory, molar ratio selected is 1:1:1 for FA:H2O2:OA. Performic acid is prepared in situ at fixed temperature and reaction time which is 60oC and 35 minutes. Analitycal data need to be concern is the relative conversion to oxirane (RCO). Product chafourracterization conducted by using pycnometer to determine densities, while Fourier-Transform Infrared Spectroscopy (FTIR), X-ray Diffraction (XRD) and Nuclear Magnetic Resonance (NMR) spectroscopy to determine functional group. All the spectroscopy spectrum result verified and proved that samples contain epoxy functional group which is the important properties in the product sample. The kinetic modelling conducted using MATLAB to determine reaction rate, k the optimum condition for reaction. Overall, sample of 30% H2O2 shows the highest RCO and other characterization shows positive outcome. Further study need to be conducted in future to expand the research. 2020 Conference or Workshop Item PeerReviewed text en https://ir.uitm.edu.my/id/eprint/82477/1/82477.pdf Epoxidation of palm oleic acid by using peracid mechanism and kinetic study / Muhammad Hazim Abu Bakar, Mohd Jumain Jalil and Aliff Farhan Mohd Yamin. (2020) In: UNSPECIFIED.
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Plant biotechnology
spellingShingle Plant biotechnology
Abu Bakar, Muhammad Hazim
Jalil, Mohd Jumain
Mohd Yamin, Aliff Farhan
Epoxidation of palm oleic acid by using peracid mechanism and kinetic study / Muhammad Hazim Abu Bakar, Mohd Jumain Jalil and Aliff Farhan Mohd Yamin
description Elaeis guineensis is a scientific name for palm oil (PO) tree is a wild plant grow that has been introduced for planting commercial plant in 1917 for economy purpose. PO consumption has been increased rapidly in the past several years as this type of oil has higher amount of saturated fat compared to other vegetable oil. The extraction of palm fruit produce epoxidized palm oil (EPO) through the chemical reaction called epoxidation. EPO has been widely used as intermediate product such stabilizer and plasticizer of polyvinylchloride, while also used as solvent to replace volatile organic solvent in paint and EPO can be classes as biodegradable as it obtained from fruit. This study is conducted since there only a few researches related to the kinetic study on organic catalyst toward palm oleic acid as palm oil exist redundantly in Malaysia. The study also can be compared to existing research to make a better result. This research paper was conducted to determine the effect of hydrogen peroxide (H2O2) which is 30%, 35% and 50% toward epoxidation palm oleic acid by organic catalyst, to determine the physico-chemical properties of epoxidation palm oleic acid and to determine reaction kinetic epoxidation palm oleic acid based on different molar ratio of hydrogen peroxide (H2O2) and temperature by organic catalyst. Experiment is conducted in FKK laboratory, molar ratio selected is 1:1:1 for FA:H2O2:OA. Performic acid is prepared in situ at fixed temperature and reaction time which is 60oC and 35 minutes. Analitycal data need to be concern is the relative conversion to oxirane (RCO). Product chafourracterization conducted by using pycnometer to determine densities, while Fourier-Transform Infrared Spectroscopy (FTIR), X-ray Diffraction (XRD) and Nuclear Magnetic Resonance (NMR) spectroscopy to determine functional group. All the spectroscopy spectrum result verified and proved that samples contain epoxy functional group which is the important properties in the product sample. The kinetic modelling conducted using MATLAB to determine reaction rate, k the optimum condition for reaction. Overall, sample of 30% H2O2 shows the highest RCO and other characterization shows positive outcome. Further study need to be conducted in future to expand the research.
format Conference or Workshop Item
author Abu Bakar, Muhammad Hazim
Jalil, Mohd Jumain
Mohd Yamin, Aliff Farhan
author_facet Abu Bakar, Muhammad Hazim
Jalil, Mohd Jumain
Mohd Yamin, Aliff Farhan
author_sort Abu Bakar, Muhammad Hazim
title Epoxidation of palm oleic acid by using peracid mechanism and kinetic study / Muhammad Hazim Abu Bakar, Mohd Jumain Jalil and Aliff Farhan Mohd Yamin
title_short Epoxidation of palm oleic acid by using peracid mechanism and kinetic study / Muhammad Hazim Abu Bakar, Mohd Jumain Jalil and Aliff Farhan Mohd Yamin
title_full Epoxidation of palm oleic acid by using peracid mechanism and kinetic study / Muhammad Hazim Abu Bakar, Mohd Jumain Jalil and Aliff Farhan Mohd Yamin
title_fullStr Epoxidation of palm oleic acid by using peracid mechanism and kinetic study / Muhammad Hazim Abu Bakar, Mohd Jumain Jalil and Aliff Farhan Mohd Yamin
title_full_unstemmed Epoxidation of palm oleic acid by using peracid mechanism and kinetic study / Muhammad Hazim Abu Bakar, Mohd Jumain Jalil and Aliff Farhan Mohd Yamin
title_sort epoxidation of palm oleic acid by using peracid mechanism and kinetic study / muhammad hazim abu bakar, mohd jumain jalil and aliff farhan mohd yamin
publishDate 2020
url https://ir.uitm.edu.my/id/eprint/82477/1/82477.pdf
https://ir.uitm.edu.my/id/eprint/82477/
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score 13.214268