A study on food quality in UiTM Sarawak / Farahin Ismail ... [et. al]

• Main Authors: Ismail, Farahin, Azizi, Nor Hafiza Atiqah, Abdul Wahab, Nurul Sumi Hafizah, Md Daud, Wan Izzati
• Format: Student Project
• Language: English
• Published: 2010
• Subjects: H Social Sciences (General); Research
• Online Access: https://ir.uitm.edu.my/id/eprint/81914/1/81914.pdf; https://ir.uitm.edu.my/id/eprint/81914/

Winder, Richard E. and Judd, Daniel K defined quality as the ongoing process of building and sustaining relationships by assessing, anticipating, and fulfilling stated and implied needs. Food quality is the quality characteristics of food that is acceptable to consumers. This includes external facto...