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An overview of physical and chemical properties method for fruits and/or vegetables / Iqbal Hakim Halim, Mohd Haris Ridzuan Ooi Abdullah and Ch’ng Pei Eng

The paper reviews recent studies on the method of obtaining physical and chemical properties of fruits and/or vegetables which pointing out the characteristics of the fruits. Some of the authors describe the fruits as underutilized fruits because the species is unexposed to the public with its adva...

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Main Authors: Halim, Iqbal Hakim, Abdullah, Mohd Haris Ridzuan Ooi, Ch’ng, Pei Eng
Format: Conference or Workshop Item
Language:English
Published: 2020
Subjects:
Plant physiology
Botanical chemistry. Phytochemicals
Online Access:https://ir.uitm.edu.my/id/eprint/81817/1/81817.pdf
https://ir.uitm.edu.my/id/eprint/81817/
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id my.uitm.ir.81817
record_format eprints
spelling my.uitm.ir.818172023-08-09T04:33:46Z https://ir.uitm.edu.my/id/eprint/81817/ An overview of physical and chemical properties method for fruits and/or vegetables / Iqbal Hakim Halim, Mohd Haris Ridzuan Ooi Abdullah and Ch’ng Pei Eng Halim, Iqbal Hakim Abdullah, Mohd Haris Ridzuan Ooi Ch’ng, Pei Eng Plant physiology Botanical chemistry. Phytochemicals The paper reviews recent studies on the method of obtaining physical and chemical properties of fruits and/or vegetables which pointing out the characteristics of the fruits. Some of the authors describe the fruits as underutilized fruits because the species is unexposed to the public with its advantages and currently being handled manually. Additionally, the journal mostly highlighted the purposes of the fruits and/or vegetables to humans. This study aims to determine the best method of acquiring physical and chemical properties of fruits and/or vegetables to provide applicable details in order to contribute an improvement to practical information to ease machine design for handling and processing. 2020 Conference or Workshop Item PeerReviewed text en https://ir.uitm.edu.my/id/eprint/81817/1/81817.pdf An overview of physical and chemical properties method for fruits and/or vegetables / Iqbal Hakim Halim, Mohd Haris Ridzuan Ooi Abdullah and Ch’ng Pei Eng. (2020) In: UNSPECIFIED.
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Plant physiology
Botanical chemistry. Phytochemicals
spellingShingle Plant physiology
Botanical chemistry. Phytochemicals
Halim, Iqbal Hakim
Abdullah, Mohd Haris Ridzuan Ooi
Ch’ng, Pei Eng
An overview of physical and chemical properties method for fruits and/or vegetables / Iqbal Hakim Halim, Mohd Haris Ridzuan Ooi Abdullah and Ch’ng Pei Eng
description The paper reviews recent studies on the method of obtaining physical and chemical properties of fruits and/or vegetables which pointing out the characteristics of the fruits. Some of the authors describe the fruits as underutilized fruits because the species is unexposed to the public with its advantages and currently being handled manually. Additionally, the journal mostly highlighted the purposes of the fruits and/or vegetables to humans. This study aims to determine the best method of acquiring physical and chemical properties of fruits and/or vegetables to provide applicable details in order to contribute an improvement to practical information to ease machine design for handling and processing.
format Conference or Workshop Item
author Halim, Iqbal Hakim
Abdullah, Mohd Haris Ridzuan Ooi
Ch’ng, Pei Eng
author_facet Halim, Iqbal Hakim
Abdullah, Mohd Haris Ridzuan Ooi
Ch’ng, Pei Eng
author_sort Halim, Iqbal Hakim
title An overview of physical and chemical properties method for fruits and/or vegetables / Iqbal Hakim Halim, Mohd Haris Ridzuan Ooi Abdullah and Ch’ng Pei Eng
title_short An overview of physical and chemical properties method for fruits and/or vegetables / Iqbal Hakim Halim, Mohd Haris Ridzuan Ooi Abdullah and Ch’ng Pei Eng
title_full An overview of physical and chemical properties method for fruits and/or vegetables / Iqbal Hakim Halim, Mohd Haris Ridzuan Ooi Abdullah and Ch’ng Pei Eng
title_fullStr An overview of physical and chemical properties method for fruits and/or vegetables / Iqbal Hakim Halim, Mohd Haris Ridzuan Ooi Abdullah and Ch’ng Pei Eng
title_full_unstemmed An overview of physical and chemical properties method for fruits and/or vegetables / Iqbal Hakim Halim, Mohd Haris Ridzuan Ooi Abdullah and Ch’ng Pei Eng
title_sort overview of physical and chemical properties method for fruits and/or vegetables / iqbal hakim halim, mohd haris ridzuan ooi abdullah and ch’ng pei eng
publishDate 2020
url https://ir.uitm.edu.my/id/eprint/81817/1/81817.pdf
https://ir.uitm.edu.my/id/eprint/81817/
_version_ 1775626424468635648
score 13.209306

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