An overview of physical and chemical properties method for fruits and/or vegetables / Iqbal Hakim Halim, Mohd Haris Ridzuan Ooi Abdullah and Ch’ng Pei Eng
The paper reviews recent studies on the method of obtaining physical and chemical properties of fruits and/or vegetables which pointing out the characteristics of the fruits. Some of the authors describe the fruits as underutilized fruits because the species is unexposed to the public with its adva...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/81817/1/81817.pdf https://ir.uitm.edu.my/id/eprint/81817/ |
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