The utilization of date palm fruits powder in the development of pasta / Nur Anis Najihah Rabfie and Nafisah Musa
Date palm fruits have proven rich in nutrients that are needed by the human body including carbohydrates, vitamins, and minerals. The present work focused on increasing the nutritional quality of pasta via date palm fruits powder to monitor the influences of physicochemical, texture, and colour attr...
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| Main Authors: | , |
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| Format: | Book Section |
| Language: | English |
| Published: |
Faculty of Plantation and Agrotechnology
2023
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/81163/1/81163.pdf https://ir.uitm.edu.my/id/eprint/81163/ |
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