Dietary mushroom noodles / Nurmaherah Arifin, Nurul Ain Najihah Musa and Nuraliah Aqilah Ayuni Mohamed
This study was designed to develop mushroom-enriched noodles to varying degrees and nutritionally compared to commercially available branded noodles. Pleurotus sajor-caju because their benefits include lowering blood sugar, lowering blood pressure and boosting the immune system against infectious vi...
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| Main Authors: | , , |
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| Format: | Book Section |
| Language: | English |
| Published: |
Faculty of Plantation and Agrotechnology
2023
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/80660/1/80660.pdf https://ir.uitm.edu.my/id/eprint/80660/ |
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