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AGR652: Post Harvest Technology / Faculty of Plantation and Agrotechnology

This course is designed to develop and understanding of how crops are handed from post of harvesting to the point of sales or consumption. this included harvesting methods. packaging, storage and primary processing. upon completion of the course, student should be able to evaluate losses in quantity...

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Main Author: UiTM, Faculty of Plantation and Agrotechnology
Format: Teaching Resource
Language:English
Subjects:
Curriculum
Universiti Teknologi MARA
Online Access:https://ir.uitm.edu.my/id/eprint/75189/1/75189.pdf
https://ir.uitm.edu.my/id/eprint/75189/
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id my.uitm.ir.75189
record_format eprints
spelling my.uitm.ir.751892023-03-27T07:54:32Z https://ir.uitm.edu.my/id/eprint/75189/ AGR652: Post Harvest Technology / Faculty of Plantation and Agrotechnology UiTM, Faculty of Plantation and Agrotechnology Curriculum Universiti Teknologi MARA This course is designed to develop and understanding of how crops are handed from post of harvesting to the point of sales or consumption. this included harvesting methods. packaging, storage and primary processing. upon completion of the course, student should be able to evaluate losses in quantity during post harvest handling, storage and marketing. this course also aimed to develop and apply appropriates innovative technologies to solve specific problems in post harvest operation. Teaching Resource NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/75189/1/75189.pdf AGR652: Post Harvest Technology / Faculty of Plantation and Agrotechnology. [Teaching Resource] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Curriculum
Universiti Teknologi MARA
spellingShingle Curriculum
Universiti Teknologi MARA
UiTM, Faculty of Plantation and Agrotechnology
AGR652: Post Harvest Technology / Faculty of Plantation and Agrotechnology
description This course is designed to develop and understanding of how crops are handed from post of harvesting to the point of sales or consumption. this included harvesting methods. packaging, storage and primary processing. upon completion of the course, student should be able to evaluate losses in quantity during post harvest handling, storage and marketing. this course also aimed to develop and apply appropriates innovative technologies to solve specific problems in post harvest operation.
format Teaching Resource
author UiTM, Faculty of Plantation and Agrotechnology
author_facet UiTM, Faculty of Plantation and Agrotechnology
author_sort UiTM, Faculty of Plantation and Agrotechnology
title AGR652: Post Harvest Technology / Faculty of Plantation and Agrotechnology
title_short AGR652: Post Harvest Technology / Faculty of Plantation and Agrotechnology
title_full AGR652: Post Harvest Technology / Faculty of Plantation and Agrotechnology
title_fullStr AGR652: Post Harvest Technology / Faculty of Plantation and Agrotechnology
title_full_unstemmed AGR652: Post Harvest Technology / Faculty of Plantation and Agrotechnology
title_sort agr652: post harvest technology / faculty of plantation and agrotechnology
url https://ir.uitm.edu.my/id/eprint/75189/1/75189.pdf
https://ir.uitm.edu.my/id/eprint/75189/
_version_ 1761622503036289024
score 13.160551

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