AGR652: Post Harvest Technology / Faculty of Plantation and Agrotechnology
This course is designed to develop and understanding of how crops are handed from post of harvesting to the point of sales or consumption. this included harvesting methods. packaging, storage and primary processing. upon completion of the course, student should be able to evaluate losses in quantity...
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| Format: | Teaching Resource |
| Language: | English |
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| Online Access: | https://ir.uitm.edu.my/id/eprint/75189/1/75189.pdf https://ir.uitm.edu.my/id/eprint/75189/ |
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| Summary: | This course is designed to develop and understanding of how crops are handed from post of harvesting to the point of sales or consumption. this included harvesting methods. packaging, storage and primary processing. upon completion of the course, student should be able to evaluate losses in quantity during post harvest handling, storage and marketing. this course also aimed to develop and apply appropriates innovative technologies to solve specific problems in post harvest operation. |
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