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AGA706: Organic Food Crop Production / Faculty of Plantation and Agrotechnology

This course is intended to provide a science-based overview of the ecological processes that are relied on in organic food crop productions. Emphasis will be placed on management strategies for vegetable and short-term crop productions. Students are also exposed to the requirements of certification...

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Main Author: UiTM, Faculty of Plantation and Agrotechnology
Format: Teaching Resource
Language:English
Published: Universiti Teknologi MARA (UiTM) 2018
Subjects:
Curriculum
Universiti Teknologi MARA
Online Access:https://ir.uitm.edu.my/id/eprint/74906/1/74906.pdf
https://ir.uitm.edu.my/id/eprint/74906/
https://aims.uitm.edu.my/
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id my.uitm.ir.74906
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spelling my.uitm.ir.749062023-03-24T07:47:12Z https://ir.uitm.edu.my/id/eprint/74906/ AGA706: Organic Food Crop Production / Faculty of Plantation and Agrotechnology UiTM, Faculty of Plantation and Agrotechnology Curriculum Universiti Teknologi MARA This course is intended to provide a science-based overview of the ecological processes that are relied on in organic food crop productions. Emphasis will be placed on management strategies for vegetable and short-term crop productions. Students are also exposed to the requirements of certification of organic food production. Students should understand the challenges associated with organic food production certification in making it a sustainable production system. Universiti Teknologi MARA (UiTM) 2018 Teaching Resource NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/74906/1/74906.pdf AGA706: Organic Food Crop Production / Faculty of Plantation and Agrotechnology. (2018) [Teaching Resource] (Unpublished) https://aims.uitm.edu.my/
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Curriculum
Universiti Teknologi MARA
spellingShingle Curriculum
Universiti Teknologi MARA
UiTM, Faculty of Plantation and Agrotechnology
AGA706: Organic Food Crop Production / Faculty of Plantation and Agrotechnology
description This course is intended to provide a science-based overview of the ecological processes that are relied on in organic food crop productions. Emphasis will be placed on management strategies for vegetable and short-term crop productions. Students are also exposed to the requirements of certification of organic food production. Students should understand the challenges associated with organic food production certification in making it a sustainable production system.
format Teaching Resource
author UiTM, Faculty of Plantation and Agrotechnology
author_facet UiTM, Faculty of Plantation and Agrotechnology
author_sort UiTM, Faculty of Plantation and Agrotechnology
title AGA706: Organic Food Crop Production / Faculty of Plantation and Agrotechnology
title_short AGA706: Organic Food Crop Production / Faculty of Plantation and Agrotechnology
title_full AGA706: Organic Food Crop Production / Faculty of Plantation and Agrotechnology
title_fullStr AGA706: Organic Food Crop Production / Faculty of Plantation and Agrotechnology
title_full_unstemmed AGA706: Organic Food Crop Production / Faculty of Plantation and Agrotechnology
title_sort aga706: organic food crop production / faculty of plantation and agrotechnology
publisher Universiti Teknologi MARA (UiTM)
publishDate 2018
url https://ir.uitm.edu.my/id/eprint/74906/1/74906.pdf
https://ir.uitm.edu.my/id/eprint/74906/
https://aims.uitm.edu.my/
_version_ 1761622431364022272
score 13.160551

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