AGA706: Organic Food Crop Production / Faculty of Plantation and Agrotechnology
This course is intended to provide a science-based overview of the ecological processes that are relied on in organic food crop productions. Emphasis will be placed on management strategies for vegetable and short-term crop productions. Students are also exposed to the requirements of certification...
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Format: | Teaching Resource |
Language: | English |
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Universiti Teknologi MARA (UiTM)
2018
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Online Access: | https://ir.uitm.edu.my/id/eprint/74906/1/74906.pdf https://ir.uitm.edu.my/id/eprint/74906/ https://aims.uitm.edu.my/ |
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Summary: | This course is intended to provide a science-based overview of the ecological processes that are relied on in organic food crop productions. Emphasis will be placed on management strategies for vegetable and short-term crop productions. Students are also exposed to the requirements of certification of organic food production. Students should understand the challenges associated with organic food production certification in making it a sustainable production system. |
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