Kentang Krispi / Amalia Farzanah Abdul Jalil

• Main Author: Abdul Jalil, Amalia Farzanah
• Format: Book Section
• Language: English
• Published: College of Creative Arts, Universiti Teknologi MARA Kedah Branch 2022
• Subjects: Small business. Medium-sized business; Food industry and trade. Halal food industry. Certification
• Online Access: https://ir.uitm.edu.my/id/eprint/70858/1/70858.pdf; https://ir.uitm.edu.my/id/eprint/70858/

Krispi Kentang is a crispy potato. The name Krispi Kentang is inspired by the crispyness of the chips. The tagline of this product is "It's Po-ta-to Day!" since it is suitable to be eaten anytime and anywhere. So everyday is potato day! Other than its' crispyness, customers will...