A mini review on the methods for the extraction, isolation, and determination of P. odorata's bioactive compounds / Nur Ain Syabila Kiraman and Hartini Yusof

• Main Authors: Kiraman, Nur Ain Syabila, Yusof, Hartini
• Format: Article
• Language: English
• Published: Faculty of Health Sciences, Universiti Teknologi MARA 2022
• Subjects: Nutrition. Plant food. Assimilation of nitrogen, etc.; Vegetables
• Online Access: https://ir.uitm.edu.my/id/eprint/70596/1/70596.pdf; https://ir.uitm.edu.my/id/eprint/70596/; http://healthscopefsk.com/

Persicaria odorata is a perennial herb of the Persicaria genus, which belongs to the Polygonaceae family.P. odorata is commonly known in Malaysia as daun kesum and is widely used in cuisine and has different medicinal benefits. The medicinal benefits from P. odorata are contributed by its various bi...