Biotechnology method to improve nutritional quality in rice / Siti Noormaizurah Mohd Rashid and Nor Azma Yusuf

Rice feeds more than two billion people worldwide and is the number one staple food in Asia. It provides 40-70% of the total daily food calories consumed, however, is low in bio available micronutrients required for the daily diet. Major staple crops especially rice is often deficient in some of the...

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Bibliographic Details
Main Authors: Mohd Rashid, Siti Noormaizurah, Yusuf, Nor Azma
Format: Book Section
Language:English
Published: Faculty of Plantation and Agrotechnology 2018
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/56286/1/56286.pdf
https://ir.uitm.edu.my/id/eprint/56286/
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