Uniqueness of garlic [AlliumSativum] phytochemical screening and antibacterial activity of Allium Sativum and its potential as handwashing soap’s additive / Ommy Madina Abdul Halim

• Main Author: Abdul Halim, Ommy Madina
• Format: Research Reports
• Language: English
• Published: 2022
• Subjects: Biochemistry
• Online Access: https://ir.uitm.edu.my/id/eprint/70131/1/70131.pdf; https://ir.uitm.edu.my/id/eprint/70131/

Allium sativum known as garlic is a bulbous flowering plant species that belongs to the Amaryllidaceae family and is related to the onion, leeks, and chives. Allium sativum has been acknowledged as a natural product for daily life and it is extensively used in cooking and as vegetable. Due to the bi...