How does hiring part time employee facilities kitchen operation in the hotel industry; Case study of Philea Hotel (resort) & Majestic Hotel (city hotel) / Azlan Abdullah and Faizal Azrin Abdullah

• 主要な著者: Abdullah, Azlan, Abdullah, Faizal Azrin
• フォーマット: Student Project
• 言語: English
• 出版事項: 2017
• 主題: Hospitality industry. Hotels, clubs, restaurants, etc. Food service
• オンライン･アクセス: https://ir.uitm.edu.my/id/eprint/68629/1/68629.pdf; https://ir.uitm.edu.my/id/eprint/68629/

Human capital is considered the most essential part of an organization. The significance and contribution of human capital is implicated through the performance and sustainability of an organization and an industry as a whole scenario that been bond for the last few decades. As in the hotel industry...