Quantitative analysis of capsaicin in chilli peppers using high-performance liquid chromatography / Afzan Raihan Izzati Hamzah
Capsaicin is the active component of chilli which is responsible for the hotness and pungency of the fruit. Regular intake of capsaicin is claimed to be beneficial for our health. As Malaysian consume high amount of spicy food, it is anticipated that they might obtain the health benefit from consumi...
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| Format: | Thesis |
| Language: | English |
| Published: |
2012
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| Online Access: | https://ir.uitm.edu.my/id/eprint/65537/1/65537.pdf https://ir.uitm.edu.my/id/eprint/65537/ |
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