Patisserie / Stepenny Eric Sungkit ... [et al.]

• Main Authors: Eric Sungkit, Stepenny, Ramli, Fadzliza Hafiza, Abdul Saleh, Yarszlina, Awang Jad, Junainah, Ali, Ruzailah
• Format: Entrepreneurship Project
• Language: English
• Published: 2009
• Subjects: Entrepreneurship. Risk and uncertainty; Decision making; Planning. Business planning. Strategic planning; Agricultural industries; Bakeries. Baked products; Restaurants, cafeterias, tearooms, etc.
• Online Access: https://ir.uitm.edu.my/id/eprint/63159/1/63159.pdf; https://ir.uitm.edu.my/id/eprint/63159/

There are different types of business structure are treated differently in terms of what they are allowed to do, their responsibilities and liability and for taxes. As a result, when starting a business, we have to look at these important issues to make sure that the business structure we have chose...