Sushi Fruity Tip Top: Business Plan / Mohamad Mat San … [et al.]

Sushi Fruity Tip Top is a Japanese national food restaurant company that includes fruits, an organization in a company there are several staff who hold important positions in a company such as General Manager, Marketing Manager, Operations Manager and Finance Manager. Our company headquarters is loc...

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Main Authors: Mat San, Mohamad, Azmi, Azrul Ikhwan, Mohd Nasir, Amirul Ashraf, Noor Azlan, Azri
Format: Entrepreneurship Project
Language:English
Published: 2022
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/61382/2/61382.pdf
https://ir.uitm.edu.my/id/eprint/61382/
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spelling my.uitm.ir.613822022-08-30T04:45:44Z https://ir.uitm.edu.my/id/eprint/61382/ Sushi Fruity Tip Top: Business Plan / Mohamad Mat San … [et al.] Mat San, Mohamad Azmi, Azrul Ikhwan Mohd Nasir, Amirul Ashraf Noor Azlan, Azri Entrepreneurship. Risk and uncertainty Planning. Business planning. Strategic planning Hospitality industry. Hotels, clubs, restaurants, etc. Food service Sushi Fruity Tip Top is a Japanese national food restaurant company that includes fruits, an organization in a company there are several staff who hold important positions in a company such as General Manager, Marketing Manager, Operations Manager and Finance Manager. Our company headquarters is located at Address No. 16, Jalan Lagenda 8, Taman 1 Lagenda, 75300 Melaka. Sushi Fruity Tip Top is one of the famous traditional Japanese foods in Malaysia. The small size and taste and variety make this food look attractive and suitable to be served in any occasion. Our shop company focuses on several ingredients in sushi, namely seaweed paper, rice and salmon. In addition, to find differences in this sushi food product, our company has mixed into this sushi several types of fruits such as mango, strawberries and other fruits. In producing food products such as sushi fruity in Malaysia, it is one of the differences. Usually, people in Malaysia are sportier to eat easy and have health ingredients. So, with the emergence of this food product, it makes a healthy food for customers who want to lose weight. Our main focus in the manufacture of these food products is for nutritional value that can appeal to Malaysians who are looking for healthy food to eat. This Fruity Sushi has many nutrients and is a unique food product and it can be a marketable product. To attract more customers, we suggest to do some variety of flavors in Sushi Fruity food so that customers have more choices. By making a loan from a bank to develop the company in support, we hope that this Sushi Fruity Tip Top Enterprise is able to achieve the excellent demand and goal of making the people healthier and reducing the percentage of Malaysians who are sick. Our business is expected to start in 2021 with our mission and vision being ‘EAT TO BE HEALTHY’. We expect our business to be more prosperous in the future because with new innovations, our hope is that these healthy foods are preferred and there is a lot of demand to be more competitive with other food companies and can help Malaysians become healthier. 2022 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/61382/2/61382.pdf Sushi Fruity Tip Top: Business Plan / Mohamad Mat San … [et al.]. (2022) [Entrepreneurship Project] <http://terminalib.uitm.edu.my/61382.pdf> (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Entrepreneurship. Risk and uncertainty
Planning. Business planning. Strategic planning
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
spellingShingle Entrepreneurship. Risk and uncertainty
Planning. Business planning. Strategic planning
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Mat San, Mohamad
Azmi, Azrul Ikhwan
Mohd Nasir, Amirul Ashraf
Noor Azlan, Azri
Sushi Fruity Tip Top: Business Plan / Mohamad Mat San … [et al.]
description Sushi Fruity Tip Top is a Japanese national food restaurant company that includes fruits, an organization in a company there are several staff who hold important positions in a company such as General Manager, Marketing Manager, Operations Manager and Finance Manager. Our company headquarters is located at Address No. 16, Jalan Lagenda 8, Taman 1 Lagenda, 75300 Melaka. Sushi Fruity Tip Top is one of the famous traditional Japanese foods in Malaysia. The small size and taste and variety make this food look attractive and suitable to be served in any occasion. Our shop company focuses on several ingredients in sushi, namely seaweed paper, rice and salmon. In addition, to find differences in this sushi food product, our company has mixed into this sushi several types of fruits such as mango, strawberries and other fruits. In producing food products such as sushi fruity in Malaysia, it is one of the differences. Usually, people in Malaysia are sportier to eat easy and have health ingredients. So, with the emergence of this food product, it makes a healthy food for customers who want to lose weight. Our main focus in the manufacture of these food products is for nutritional value that can appeal to Malaysians who are looking for healthy food to eat. This Fruity Sushi has many nutrients and is a unique food product and it can be a marketable product. To attract more customers, we suggest to do some variety of flavors in Sushi Fruity food so that customers have more choices. By making a loan from a bank to develop the company in support, we hope that this Sushi Fruity Tip Top Enterprise is able to achieve the excellent demand and goal of making the people healthier and reducing the percentage of Malaysians who are sick. Our business is expected to start in 2021 with our mission and vision being ‘EAT TO BE HEALTHY’. We expect our business to be more prosperous in the future because with new innovations, our hope is that these healthy foods are preferred and there is a lot of demand to be more competitive with other food companies and can help Malaysians become healthier.
format Entrepreneurship Project
author Mat San, Mohamad
Azmi, Azrul Ikhwan
Mohd Nasir, Amirul Ashraf
Noor Azlan, Azri
author_facet Mat San, Mohamad
Azmi, Azrul Ikhwan
Mohd Nasir, Amirul Ashraf
Noor Azlan, Azri
author_sort Mat San, Mohamad
title Sushi Fruity Tip Top: Business Plan / Mohamad Mat San … [et al.]
title_short Sushi Fruity Tip Top: Business Plan / Mohamad Mat San … [et al.]
title_full Sushi Fruity Tip Top: Business Plan / Mohamad Mat San … [et al.]
title_fullStr Sushi Fruity Tip Top: Business Plan / Mohamad Mat San … [et al.]
title_full_unstemmed Sushi Fruity Tip Top: Business Plan / Mohamad Mat San … [et al.]
title_sort sushi fruity tip top: business plan / mohamad mat san … [et al.]
publishDate 2022
url https://ir.uitm.edu.my/id/eprint/61382/2/61382.pdf
https://ir.uitm.edu.my/id/eprint/61382/
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score 13.160551