Competitiveness of rice productions among states in Malaysia using constant market share analysis / Muhammad Shahrul Afzie Ruaiha (duplicate)

• Main Author: Ruaiha, Muhammad Shahrul Afzie
• Format: Research Reports
• Language: English
• Published: 2022
• Subjects: Time-series analysis; Agriculture and the environment
• Online Access: https://ir.uitm.edu.my/id/eprint/59922/1/59922.pdf; https://ir.uitm.edu.my/id/eprint/59922/

Rice is the most produced food in Malaysia as it is the staple food for Malaysian citizen. A Malaysian consumes an average of 82.3 kilograms a year, thus population growth has led to more demand. In the beginning of 2020, many countries have suspended their rice exports including Vietnam, following...