Competitiveness of rice productions among states in Malaysia using constant market share analysis / Muhammad Shahrul Afzie Ruaiha (duplicate)
Rice is the most produced food in Malaysia as it is the staple food for Malaysian citizen. A Malaysian consumes an average of 82.3 kilograms a year, thus population growth has led to more demand. In the beginning of 2020, many countries have suspended their rice exports including Vietnam, following...
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| Format: | Research Reports |
| Language: | English |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/59922/1/59922.pdf https://ir.uitm.edu.my/id/eprint/59922/ |
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